The Pig Cookbook
4 reviews
Product Details
Description
Following the success of The Pig's first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels' local area.
Features
Style: Book
- Author:
- Robin Hutson
- Publisher:
- Gazelle
- Cover type:
- Hardback
- Page count:
- 320
- Subject:
- Food & Drink Books
- Illustrated:
- Yes
- Weight:
- 0.5
Dimensions
- Height:
- 26.9 cm
- Width:
- 20.3 cm
Delivery & Returns
4 reviews