Live To Eat by Emily English Recipe Book

Description

• In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. There's something here to suit any occasion with recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats; lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw; dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta; and sweet treats of Strawberry Shortcake loaf.

Features

• Style: Book

• Author: 

  • Emily English

• Publisher: 

  • Orion Publishing

• Cover type: 

  • Hardback

• Page count: 

  • 240

• Illustrated: 

  • Yes

Dimensions

• Height: 

  • 25.2 cm

• Width: 

  • 19.2 cm

• Depth: 

  • 2.4 cm